How to Use Midea Double Door Refrigerator
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When the electricity fails or the appliance malfunctions, jeopardizing the safety of our food, we are immediately reminded of its significance to our everyday lives.
Bacterial growth is slowed by refrigeration.
In nature, bacteria are found everywhere.
They can be found in our food, water, air, and soil.
They grow quickly and become so numerous that some bacteria kinds can really cause illness when given the right conditions, which include nutrients (food), moisture, and ideal temperatures.
The temperature range between 40 °F and 140 °F is where bacteria grow the fastest, with some species even doubling in population in just 20 minutes. Most foods will be protected in a refrigerator set at 40 °F or lower.